Thursday, 30 July 2020

Butter Spongecake (from The Book Mastering The Art Of French Cooking)4 Tb Butter 2/3 Cup Granulated Sugar 4 Egg Yolks 2 Tsp Vanilla Extract 4 Egg Whites Pinch Of Salt 2 Tb Granulated Sugar ¾ Cup...

#rose, #strawberry, #foodporn, #flower, #food porn

No comments:

Post a Comment